Enjoy Root Vegetables this Time of Year!
In a previous Vegetarian Journal article called “Vegan Roots,” by Debra Daniels-Zeller, you will find delicious vegan recipes including: Rosemary Roasted Roots, Orange Marinated Beets, Carrot-Rutabaga Coleslaw, Tomatoes and Lentils with Carrots, Turnips, and Kale, Mashed Celeriac-Potatoes with Roasted Garlic, Jerusalem Artichokes with Caramelized Onions, Curried Parsnip Soup, and Sweet Potato Dip.
Read the entire article here: https://www.vrg.org/journal/vj2008issue4/2008_issue4_vegan_roots.php
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